If you’re tired of the same ol’ same ol’, take an evening to stop by Posh Improvisational Cuisine in Scottsdale where the menu created nightly by Chef Joshua Hebert is completely at his skilled whim. The dictionary defines improvisation as “to compose, utter, execute, or arrange anything extemporaneously.” In the case of Posh, that anything is food. More specifically exclusive and surprising tastes such as Bison Oxtail, Wild Boar Bacon, and Kangaroo. There are also more well known ingredients like salmon, clams, and Kobe Beef, but it’s always changing!