Scottsdale has often been called “The West’s Most Western Town.” It’s no surprise on a daily basis to see real live cowboys traversing the streets, or a horse walking down a path paralleling the roadway. Most food in the old west was cooked using an open fire, so what better way to serve up robust American cuisine than the way it was intended? At Roaring Fork, all their dishes are prepared either by wood fire rotisserie, open flame grill or wood oven roasting. The taste that is seared into the dishes by real fire makes all the difference in this fine restaurant.